Comments on: Miss Verba’s Pimento Cheese

By: Jennifer

Jennifer — Sun, 13 May 2012 22:57:29 +0000

I made this last week for a trip to the drive-in movie and, boy, was it a hit! I divided the batch in half and kept one half as-is and added diced Wickles pickles to the other half… both were delicious and devoured in their entirety. An encore was demanded by all for our boating outing over the weekend, and I was happy to oblige since this is the ultimate whip-it-together recipe. Our weekend ended with grilling burgers and once again the pimento cheese made an appearance as several guests insisted on slathering it on their burgers. After 5 days of surviving on nothing but, I am still trying to figure out how I can incorporate pimento cheese into tonight’s dinner

By: “Masters” Egg Salad Sandwiches | Dixie Caviar

“Masters” Egg Salad Sandwiches | Dixie Caviar — Thu, 07 Apr 2011 19:08:28 +0000

[...] I’ve never attended the exclusive event, but I’m just itching to try their famous $1.50 pimento cheese and egg salad sandwiches. Um, is it bad that I’m just in it for the [...]

By: Tailgate Mania | Big Fork, Little Spoon

Tailgate Mania | Big Fork, Little Spoon — Mon, 24 Jan 2011 05:12:04 +0000

[...] setting out snacks for the menfolk to enjoy as they watched football in the living room, including Dixie Caviar’s pimento cheese. It is addictive and delicious. By popular request, I brought it back for the BIG GAME. The [...]

By: Mississippi Delta Hot Tamale Recipe | Dixie Caviar

Mississippi Delta Hot Tamale Recipe | Dixie Caviar — Mon, 17 Jan 2011 16:06:37 +0000

[...] as much support as I could get), and then got busy planning the menu. Alongside the usual suspects (pimento cheese and dixie caviar), I would need something ambitious and unlike any other. Hmmm… Tamales, [...]

By: Southern Cheese Straws

Southern Cheese Straws — Mon, 29 Nov 2010 16:44:22 +0000

[...] prevent the cheese from sticking together, which would defeat the purpose in this dish (same with pimento cheese). To grate the cheese, use either the large holes of a box grater or the shredder disc for the food [...]

By: Amanda

Amanda — Mon, 29 Mar 2010 23:53:27 +0000

We were in Raleigh last year for vacation and went to the infamous Pit for BBQ – twice. The second time we went because I spotted PBLT’s on the menu and had to try them – BLT’s on baby biscuits with Pimento cheese. They were just as good as you think they are. Can’t wait to make this so I can make my own at home. I usually make my own buttermilk biscuits but now since Trader Joe’s makes them without any added nasties they’re even CLOSER at hand. Mwhahaha!