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	<title>Comments on: Heirloom Tomato Pie</title>
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	<link>http://dixiecaviar.com/2009/08/02/heirloom-tomato-pie/</link>
	<description>Country chic cookin&#039;</description>
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		<title>By: Gary Saunders</title>
		<link>http://dixiecaviar.com/2009/08/02/heirloom-tomato-pie/comment-page-1/#comment-93</link>
		<dc:creator>Gary Saunders</dc:creator>
		<pubDate>Fri, 14 Aug 2009 00:29:30 +0000</pubDate>
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		<description>That looks killer. I just ate and now I&#039;m hungry again. Doggone!</description>
		<content:encoded><![CDATA[<p>That looks killer. I just ate and now I&#8217;m hungry again. Doggone!</p>
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		<title>By: Christine</title>
		<link>http://dixiecaviar.com/2009/08/02/heirloom-tomato-pie/comment-page-1/#comment-90</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Mon, 10 Aug 2009 18:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://dixiecaviar.com/?p=377#comment-90</guid>
		<description>Try this recipe I stole from the LA Times for fresh tomato Bloody Mary&#039;s-- SO delicious.
http://www.literaryappetite.com/2009/08/summer-summer-slips-away.html

Maybe we should mix up a batch and swoon over the FM heirlooms together!</description>
		<content:encoded><![CDATA[<p>Try this recipe I stole from the LA Times for fresh tomato Bloody Mary&#8217;s&#8211; SO delicious.<br />
<a href="http://www.literaryappetite.com/2009/08/summer-summer-slips-away.html" rel="nofollow">http://www.literaryappetite.com/2009/08/summer-summer-slips-away.html</a></p>
<p>Maybe we should mix up a batch and swoon over the FM heirlooms together!</p>
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		<title>By: Logan Dyer</title>
		<link>http://dixiecaviar.com/2009/08/02/heirloom-tomato-pie/comment-page-1/#comment-86</link>
		<dc:creator>Logan Dyer</dc:creator>
		<pubDate>Thu, 06 Aug 2009 21:29:18 +0000</pubDate>
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		<description>I loved this recipe.  Although it did not turn my boyfriend into a tomato lover, I enjoyed it very much.  I made a low-carb version by using sauteed squash/onion/garlic as the crust.  The cheese/mayo mixture is awesome.</description>
		<content:encoded><![CDATA[<p>I loved this recipe.  Although it did not turn my boyfriend into a tomato lover, I enjoyed it very much.  I made a low-carb version by using sauteed squash/onion/garlic as the crust.  The cheese/mayo mixture is awesome.</p>
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