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	<title>Comments on: First Assignment: Carrot Bread</title>
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	<description>Country chic cookin&#039;</description>
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		<title>By: Gary Saunders</title>
		<link>http://dixiecaviar.com/2009/09/21/first-assignment-carrot-bread/comment-page-1/#comment-118</link>
		<dc:creator>Gary Saunders</dc:creator>
		<pubDate>Tue, 22 Sep 2009 11:42:19 +0000</pubDate>
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		<description>Looks good --- I love zucchini bread too. 

Wishing you well in cooking school. 

When will we see you on Food network??? (:</description>
		<content:encoded><![CDATA[<p>Looks good &#8212; I love zucchini bread too. </p>
<p>Wishing you well in cooking school. </p>
<p>When will we see you on Food network??? (:</p>
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		<title>By: Christine</title>
		<link>http://dixiecaviar.com/2009/09/21/first-assignment-carrot-bread/comment-page-1/#comment-116</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Mon, 21 Sep 2009 21:54:33 +0000</pubDate>
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		<description>Sounds like a delicious alternative to gallons (literally) of leek &amp; potato soup.  Stocks and sauces, watch out! Here we come.</description>
		<content:encoded><![CDATA[<p>Sounds like a delicious alternative to gallons (literally) of leek &amp; potato soup.  Stocks and sauces, watch out! Here we come.</p>
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