C is for Chocolate Chip Cookie

by Nealey on July 8, 2010

Chocolate chip cookie

The time is here. Only two and a half years later.

You see, once upon a time I inherited a chocolate chip cookie recipe. A good one. And I made the cookies and they were perfect and praises were sung in my name. But the fanfare was fleeting. After that, the recipe began to elude me. The cookies melted into pancakes or puffed over like tipsy souffles. Many laughs were had at my expense, and I was dubbed “the cookie mangler.” I tried and tried (and cried) to make those delicious cookies again, to no avail.

But I am not one to give up. Especially when chocolate chip cookies are involved. So here you go. THE best chocolate chip recipe, in its hopefully fail-proof glory. May it bring you no tears, except those of joy.

CHOCOLATE CHIP COOKIES

Source: Adapted from Alpha Bakery Cookbook 

1/2 cup sugar
1/2 cup packed dark brown sugar
2/3 cup butter, melted and. cooled. completely. (10 and  2/3 tablespoons)
1 egg
1 and 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces semisweet chocolate chips, or to taste
1 cup walnuts, chopped (optional)

Preheat oven to 375 degrees.

Cream sugars, butter, and egg together in large mixing bowl or a stand mixer. Add in flour, baking soda and salt (dough will be stiff). Lastly, stir in chocolate chips and walnuts.

Drop by rounded tablespoons (I use a small ice cream scoop) onto ungreased cookie sheet. Bake until light golden brown, 11-13 minutes. Remove while still slightly soft and let cool on pan. This will yield a chewy cookie. YIELDS: 18 cookies

Chocolate chip cookie 3

Printer friendly version Printer friendly version

{ 4 comments… read them below or add one }

Lucie July 9, 2010 at 12:11 pm

This sounds like the perfect chocolate chip cookie–yum!!!

Sweet Pea Chef July 14, 2010 at 3:13 pm

Isn’t that the worst when a once-perfect recipe goes wrong?!? I’m glad you figured it out! They look delicious.

Atlanta Nutritionist July 15, 2010 at 2:12 pm

I can vouch for those cookies. They were great!

Jennifer July 28, 2010 at 11:27 am

I made these cookies the other night and they were WONDERFUL. The last batch of cookies I made were super thin and crunchy but these were the perfect consistency. I’ve been looking for a good recipe for my favorite food and I’m so thankful to have found one. Love this blog by the way. So fun!

Leave a Comment

Previous post: Pulled Pork Quesadillas and Carolina Red Sauce

Next post: Country White Sandwich Bread


Parse error: syntax error, unexpected '<' in /home/content/d/o/z/dozienc/html/wp-content/themes/thesis_151/footer.php on line 12