Comments on: Country White Sandwich Bread

By: Christine

Christine — Fri, 30 Jul 2010 17:31:33 +0000

I LOVE this bread. And I’m totally craving it right now–I’ve been on the South Beach Diet with Daniel and Katy (Shhhh, don’t tell, it’ll ruin my street cred) for almost a month and I’m dying a little inside, every day. Oh sweet carbs, I love you so!

By: amelia

amelia — Mon, 26 Jul 2010 19:00:09 +0000

Hi Dixie Caviar (love the name and the philosophie behind it!): thanks for spreading the voice about my blog (http://www.ztastylife.com) and nice to meet you too
I am glad you enjoyed the Grass Fed Beef article in Edible: it has been so fun to write for this wonderful publication. I am a passionate advocate of local and sustainable food.
I love your blog and your casual chic southern “hospitality”!!!

By: grace

grace — Sat, 24 Jul 2010 13:18:27 +0000

the bread? it’s gorgeous. we could all do with some fluffy white bread every now and again. my favorite part of this whole post is the sandwich you made–juicy, garden-fresh tomatoes and mayo is a combo that’s tough to beat!

By: anne

anne — Fri, 23 Jul 2010 23:00:25 +0000

this looks incredible! i am putting it on my roster of to make’s when i return to my little kitchen in savannah!
xo, anne

By: Sweet Pea Chef

Sweet Pea Chef — Wed, 21 Jul 2010 06:02:27 +0000

What a good way to spend a day!

By: redmenace

redmenace — Mon, 19 Jul 2010 20:52:28 +0000

I think your days sound like bliss! And, this bread looks lovely! Thank you!

By: Jes

Jes — Sun, 18 Jul 2010 15:46:26 +0000

I’m with you on the lazy air conditioned days! Beautiful bread–looks perfect for those tomato sandwiches.