I’m a long time reader of The Kitchn. It’s such an amazing resource for home cooks: recipes, cookbook and product reviews, kitchen tours, and more. As an avid fan (I check for updates at least five times a day), I’m thrilled to announce that I am their newest weekly contributor!
I’ll be offering up modern Southern-style comfort food, so check back every Monday for the latest recipe. Here’s my first post: Chicken Divan, from Scratch. (And don’t worry, I’ll still be posting regular recipes on Dixie Caviar. Just think of it as twice the goodness.)
{ 7 comments… read them below or add one }
congrats!!! and that looks so yummy i want to swim in it.
Congrats! Can’t wait to read it!
miss nealey-poo, i’m SO proud of you! as a long-time reader of AT and the rest, i know what an accomplishment this is! just don’t get a big head now that you’ve made it or all of us little people will have to kick your southern booty! congrats congrats congrats! xoxoxo
Nealey congrats on such an amazing opportunity!! I am so proud of you!
Congratulations! I lOVE The Kitchn!
Congratulations! I’ll be looking forward to reading your posts!
I love this dish. Your’s looks really good!