Southern Recipes
Hey y’all,
My third post is up at The Kitchn (did you see my Browned Butter-Butterscotch pie last week?).
This week I shared my “famous” Chicken and Dumplings. They’re just like your grandma used to make, only better! Go check it out, and don’t forget to leave some comment love.
Xoxo,
Dixie Caviar
Previous post: Southern Cheese Straws
Next post: Renee’s Barbecue Brisket
Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
{ 2 comments… read them below or add one }
Love the beautiful Heath Ceramics casserole dish:-)
So far your dumpling recipe is as close to a true Southern Dumpling recipe I have found. No canned soup!!!Thank you. I make my dumplings with 3 cups all-purpose flour-1 teaspoon salt and 1 cup ice water. Follow your directions. Try mine and see if like it.