Southern Recipes
It’s “Soup Week” at The Kitchn, and I can’t think of a better way to welcome in the New Year than with this Black-eyed Pea Soup. It’s a quick and healthy way to get your lucky peas, greens, and pork.
Here’s to health, wealth, and happiness dear readers. Happy 2011!!!
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Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
