Around the Web

Steamed Pork Buns (Baozi)

I’ve been busy over at The Kitchn recreating amazing recipes inspired by my trip to Taiwan. So far both the steamed pork buns and the sweet and sour chicken have been a grand success!

Swee and Sour Chicken

Also at The Kitchn, don’t forget to check out my braised beef stroganoff and three cheese tomato tart.

Braised Beef Stroganoff

And elsewhere around the web…

I’m pretty sure I make the best chocolate chip cookies around, but maybe I’ll give these chocolate chip cookies a try anyways, just to be sure. (At Alexis Napa)

I love marshmallow fluff more than a fat kid loves, well, marshmallow fluff. This marshmallow cream-hot fudge sundae sent me straight to the pantry to get a spoonful of the stuff to snack on. And yes, I always have it on hand. (At Bon Appetit)

I’ve been on a crazy chicken kick lately. This chicken with tomato herb pan sauce, this cheesy basil stuffed chicken, and this cilantro-lime chicken all look super tasty to me. (At Annie’s Eats, Mel’s Kitchen Cafe, and Katherine Martinelli, respectively)

I love everything these guys write, and the napkin note wasn’t any different. I don’t even have kids, but I am a really sentimental person and can’t wait to do things like this for my imaginary children. (At Dinner: A Love Story)

Homemade tater tots just seem right up my alley. Perhaps I’ll even take it a step further and stir them into a casserole! (At The Kitchen via Cook’s Country)

I need every single item in this imaginary kitchen, except for no. 14 which I already have in that very same color. Birthday present anyone? (At Odessa May Society)

Three Cheese Tomato Tart