Lots of happy news to share, including the fact that starting Monday (tomorrow!) I will officially be blogging and writing full-time. It has been a long-time dream to make Dixie Caviar the authority on all things Southern, and with a little encouragement from my “fan club” I finally have the chance to make that happen. Food and recipes will remain the backbone of the site, but I’m hoping to branch out with additional columns featuring entertaining tips, travel guides, expert interviews, and more.
On a side note, I spent the weekend doing a little housekeeping around the blog. Look for more exciting updates in the future, but in the meantime I hope you like what you see. Please be patient as I get in the swing of things; I will indeed be wearing many new hats. Just keep coming back, leaving your sweet comments, and continuing to support me as I make Dixie Caviar the best that it can be!