http://dixiecaviar.com/2012/07/09/red-velvet-cupcakes/?utm_source=rss&utm_medium=rss&utm_campaign=red-velvet-cupcakes Southern Recipes Sat, 04 May 2013 23:54:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://dixiecaviar.com/2012/07/09/red-velvet-cupcakes/#comment-2909 Nealey Fri, 13 Jul 2012 18:58:13 +0000 http://dixiecaviar.com/?p=5254#comment-2909 Sarah, that is so strange about the color of your frosting. The only thing I can think is that it’s because of the brand of butter you used: different quantities of butter fat can make the butter different shades. I always cook and bake with Land o’ Lakes unsalted, and I keep Kerrygold salted around for toast. My Kerrygold is *bright* yellow because it has so much milk fat, which is why it is so dang good.

]]> http://dixiecaviar.com/2012/07/09/red-velvet-cupcakes/#comment-2904 Sarah Thu, 12 Jul 2012 21:04:28 +0000 http://dixiecaviar.com/?p=5254#comment-2904 oh and your frosting looks really white. Mine kind of turn slightly beige. Any tricks?

]]> http://dixiecaviar.com/2012/07/09/red-velvet-cupcakes/#comment-2903 Sarah Thu, 12 Jul 2012 21:03:32 +0000 http://dixiecaviar.com/?p=5254#comment-2903 I had a red velvet mishap the other day. I was trying to make red velvet pancakes but ran out of red food coloring so they were just called chocolate pancakes. lol!

]]> http://dixiecaviar.com/2012/07/09/red-velvet-cupcakes/#comment-2900 Nealey Thu, 12 Jul 2012 13:58:13 +0000 http://dixiecaviar.com/?p=5254#comment-2900 @bunkycooks – If you make that red velvet recipe, you’d better blog it. I’m sure it will be a stunner!

]]> http://dixiecaviar.com/2012/07/09/red-velvet-cupcakes/#comment-2897 Bunkycooks Wed, 11 Jul 2012 22:49:10 +0000 http://dixiecaviar.com/?p=5254#comment-2897 I have an old family recipe for Red Velvet Cake that I haven’t made in years. It is from an Aunt and Uncle that own a restaurant and I remember it being excellent. I think about it often, but now I need to pull it out and make it soon. It was always one of my favorites when I was younger.

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