I never get sick of homemade peach ice cream, but I decided to mix things up a bit by making peaches and cream semifreddo. Semifreddo means “half frozen” in Italian and doesn’t even require an ice cream maker. You freeze it in a loaf pan overnight, then thaw for 10 minutes before serving, which gives it a fluffy, mousse-like texture!
And leave it to me to share some with a friend, then return it to the refrigerator instead of the freezer. Luckily my melted masterpiece re-froze like a dream. Sometimes I really don’t understand how I function at all with this brain…
Peaches and Cream Semifreddo at The Kitchn
