Comments on: Culinary Musings: Which Recipes Do You Know By Heart? http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/?utm_source=rss&utm_medium=rss&utm_campaign=culinary-musings-what-recipes-do-you-know-by-heart Southern Recipes Sat, 04 May 2013 23:54:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Nealey http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3728 Nealey Fri, 31 Aug 2012 12:39:11 +0000 http://dixiecaviar.com/?p=7496#comment-3728 Sarah, I can’t think of two better recipes to know by heart!!

]]> By: sarah http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3724 sarah Fri, 31 Aug 2012 02:18:24 +0000 http://dixiecaviar.com/?p=7496#comment-3724 I love this concept! Well, unless I’m developing recipes, I make most things on the fly, but the two I know by heart and tend to stick to is my pure chocolate pudding from my book {The Newlywed Cookbook}, and yes, the original toll-house chocolate chip cookie recipe that I learned when I was 12. It can be modified out the wazoo, but it’s a great jumping off point for times and temps when you need to make cookies without any reference.

]]> By: Tonya http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3546 Tonya Mon, 20 Aug 2012 14:14:56 +0000 http://dixiecaviar.com/?p=7496#comment-3546 My favorite marinara sauce. Yummy stuff.

]]> By: Nealey http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3543 Nealey Mon, 20 Aug 2012 13:57:53 +0000 http://dixiecaviar.com/?p=7496#comment-3543 I’ve been meaning to try that famous tomato sauce recipe. Soon, very soon.

]]> By: Nealey http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3542 Nealey Mon, 20 Aug 2012 13:52:27 +0000 http://dixiecaviar.com/?p=7496#comment-3542 Everyone should know a meatloaf recipe by heart. Mine uses white bread soaked in milk…so good!

]]> By: Nealey http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3541 Nealey Mon, 20 Aug 2012 13:51:34 +0000 http://dixiecaviar.com/?p=7496#comment-3541 @sanpshu – Thanks for the blog love. I’ll have to check out Giada’s chicken piccata; her chicken tetrazzini recipe is the best I’ve ever had!

]]> By: Nealey http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3540 Nealey Mon, 20 Aug 2012 13:49:44 +0000 http://dixiecaviar.com/?p=7496#comment-3540 Spaghetti is such a personal endeavor—somebody should write a book filled with hundreds of families’ different recipes for it. I’d buy it!!

]]> By: Kate (Southern Belle Simple) http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3521 Kate (Southern Belle Simple) Mon, 20 Aug 2012 03:17:07 +0000 http://dixiecaviar.com/?p=7496#comment-3521 Some of the recipes I know by heart include my great grandmother’s vegetable beef soup as well as my other grandma’s “lazy day cobbler.” Our secret spaghetti sauce ingredient? Ketchup!

Hope all goes well with you friend! :)

]]> By: Cara http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3513 Cara Sun, 19 Aug 2012 21:14:49 +0000 http://dixiecaviar.com/?p=7496#comment-3513 I’ve got three – my mother’s easy version of spaghetti bolognese using jarred sauce, a brie and green apple panini from my cousin’s sandwich shop in NY, and an old Cooking Light recipe that I picked up when I was first learning to cook. It’s pounded chicken breasts breaded and rolled up with tomato-basil feta and baked for about 25 minutes. Even my steak-and-potato loving husband asks for it on a regular basis.

]]> By: Jennifer http://dixiecaviar.com/2012/08/17/culinary-musings-what-recipes-do-you-know-by-heart/#comment-3512 Jennifer Sun, 19 Aug 2012 20:51:56 +0000 http://dixiecaviar.com/?p=7496#comment-3512 Giada’s Chicken Piccata and no-bake chocolate peanut butter cookies. You have a great site!

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