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	<title>Comments on: Pearls of Wisdom: How to Poach an Egg</title>
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		<title>By: Tyler King</title>
		<link>http://dixiecaviar.com/2012/09/06/pearls-of-wisdom-how-to-poach-an-egg/#comment-3988</link>
		<dc:creator>Tyler King</dc:creator>
		<pubDate>Mon, 17 Sep 2012 13:32:03 +0000</pubDate>
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		<description><![CDATA[Thanks, Nealey!
I used your technique last Sunday and it worked like a charm.
One more reason to eat eggs! I&#039;m sure my Cardiologist will be in touch.]]></description>
		<content:encoded><![CDATA[<p>Thanks, Nealey!<br />
I used your technique last Sunday and it worked like a charm.<br />
One more reason to eat eggs! I&#8217;m sure my Cardiologist will be in touch.</p>
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		<title>By: Carrian-Sweet Basil</title>
		<link>http://dixiecaviar.com/2012/09/06/pearls-of-wisdom-how-to-poach-an-egg/#comment-3872</link>
		<dc:creator>Carrian-Sweet Basil</dc:creator>
		<pubDate>Thu, 06 Sep 2012 16:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://dixiecaviar.com/?p=7934#comment-3872</guid>
		<description><![CDATA[I actually just posted about poached eggs a week or two ago. Poached egg, asparagus and speck. So yummy. Love your tip. I&#039;m pinning it so I wont forget!]]></description>
		<content:encoded><![CDATA[<p>I actually just posted about poached eggs a week or two ago. Poached egg, asparagus and speck. So yummy. Love your tip. I&#8217;m pinning it so I wont forget!</p>
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