by Nealey on October 4, 2012
It’s fall vegetable week over at The Kitchn, and I’ve contributed a new take on an old favorite. Think a silky smooth puree of roasted sweet potatoes with both coconut milk and vanilla bean whipped in. Oh yeah, I went there.
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Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
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