Southern Recipes
This is my Grandmother Hagler’s Louisiana gumbo with chicken and Andouille sausage. It makes regular appearances at the Dozier house, including Christmas Eve dinner. Purists may shun the tomatoes, but I say don’t knock it ’til you try it. It’s incredible!
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Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
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Looks perfect for my Super Bowl party – with three cans of tomatoes it will certainly serve a crowd! Last year I did Southern Living’s Brunswick stew.