Southern Recipes
I first made white turkey chili after Thanksgiving this year, in an attempt to use up our pounds and pounds of leftover bird. The recipe was immediately declared a new all-time favorite and will now hold a place in our annual holiday rotation! If you are looking for the perfect day-after-Christmas recipe, your search stops here.
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Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
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Best stuff ever. Ridiculously good.