Check out my cooking video debut. I’m making Dixie Caviar!
Happy New Year! I hope y’all had a fabulous holiday season filled with laughter & light.
I took a much-needed break this December to really focus on what matters most in my life—family, friends, and (you guessed it!) food. And while I was definitely cooking up a storm, wrapping lots of gifts, and sipping on plenty of champagne, I decided to keep it to myself. Sometimes it is so easy to get caught up with “social media” and “online presence” that we forget to be present in real life. And real life is what it’s all about!
Now I’m back and feeling better than ever. I’ve been busy hashing out some new column ideas and recipes that I look forward to sharing with you soon. In the meantime, here’s a link to my video debut, shot and edited by my talented fiancé in Dixie Caviar’s very own kitchen. I was a little camera-shy at first, but I think with a little practice I may just be able to get the hang of it. (Thank goodness you can’t see the hidden glass of wine!)
I’d love to know your thoughts, so give me a shout in the comments section.