Southern Recipes
Chicken Marsala is such a crowd-pleaser, and it just got easier with my favorite secret ingredient. (Hint: it ain’t cornstarch!) Pair it with cheesy smashed potatoes and some veggies, and you’ve got the perfect weeknight meal.
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Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
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Thank you very much for this great recipe. I would improve it a bit by adding a clove of garlic to it. I’ve been trying to live healthy for quite a long time and it’s good to see plenty of fresh and inspiring ideas on the internet.
It’s such a classic, and very adaptable! Garlic makes everything better!