Southern Recipes
If you couldn’t already tell by the post title and the giant announcement above (that only took me, like, 40 hours in Photoshop), tis is true. Dixie Caviar has a teeny, tiny blip in this month’s issue of the southerners guide to, well, all things southern. The February issue hit newsstands this week, so grab a copy if you are so inclined. XOXO!
Previous post: Recipe: Chicken Marsala (via The Kitchn)
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Hey y'all! I'm Nealey Dozier, professional (over)eater! I am a former wedding & event planner turned chef, culinary instructor, recipe developer, freelance writer, and food photographer.
I currently call Atlanta home, along with my fiancé Walt and our two hungry bullpups, Goose & Robert.
Dixie Caviar is where I share my passion for good food and casual entertaining, with a flare for all things Southern!
{ 5 comments… read them below or add one }
Congrats!!! Such an awesome shout out.. cheers to many more Southern Living features to come
So awesome – many congrats, Nealey!!
I spotted it right away and couldn’t be happier for you! Congratulations
Way to go sister! Love the salad recipe and am proud of you!!
Thanks so much for the love, everyone! Southern Living is definitely a major milestone for me