Broccoli & Cauliflower Gratin (at The Kitchn)
Just in time for Thanksgiving: here’s my modernized version (i.e. no canned soup) of a traditional broccoli casserole, over at The Kitchn
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I love that during November all of the food magazines, websites, and blogs become completely overridden with all things turkey. But at the same time the holiday onslaught can be just a little (or a lot) overwhelming. Here’s my dirty little secret: I have never cooked a single Thanksgiving recipe from any of those sources listed above. In my mind, Thanksgiving is all about tradition, and that means I expect the same meal each and every year, no questions asked. Which means we cook from the same family recipes passed down through the generations.
That being said, that tiny fact doesn’t stop me from ripping pages from every magazine and bookmarking every blog with avengence. Perhaps one of these years I’ll get a wild hair and switch up my mamma’s dressing. Should that day ever come, here’s a short-list of recipes I deem worthy of rocking the (gravy) boat.
Zuni Bread Salad from Smitten Kitchen
I’ll be enjoying fried turkey this year, however last year I made this simple roast turkey recipe from D’Artagnan paired with my heritage breed bird. It was the juiciest, most delicious turkey I’d ever eaten! You can bet it will be the only recipe I use when I tackle Thanksgiving for my own family one day. (At D’Artagnan)
Zuni Cafe is famous for their roast chicken, but it is the accompanying warm bread salad that makes me weak at the knees. Who says it wouldn’t pair just as nicely with a slow-roasted turkey? (At Smitten Kitchen)
Sweet potatoes are mandatory at my holiday table. If I was ever willing to give up my molten marshmallow-topped casserole, I might give Giada’s sweet potato gnocchi a try. It would definitely throw my traditionalist Southern family for a loop! (At Food Network)
Brussels Sprouts are enjoying their time in the limelight right now; I think Molly just may have outdone herself with these cream-braised brussels sprouts. I’m drooling. (At Orangette)
I’ve had a crush on this chard and onion panade since I bookmarked it a year ago. If I may quote Luisa here, this is “peasant food for the gods, if you will.” Yes. Yes I will. (At Wednesday Chef)
As much as I love pie, on Thanksgiving I’m all about the flare: I developed a sky-high pumpkin spiced cake earlier this month, and last year I served a Texas chocolate triple layer cake. This autumn delight cake made with sweet potatoes and ginger might give those other two a run for their money. (At Sweetapolita)
I’ve got too many spare cans of pumpkin to count. This pumpkin mousse might not show up on actual Thanksgiving day, but I can guarantee it may appear the day after. (At Spoon Fork Bacon)
Okay, that’s what I’ve got. Do you still need more inspiration? The awe-inspiring Zach and Clay have indexed the Thanksgiving recipes from all their favorite food magazines! If this doesn’t help you find a recipe then I don’t know what will. Good luck! (At Bitten Word)
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Yesterday I posted the recipes from my Southern Thanksgiving menu at Cooking Channel. Today I’m pulling a few of my holiday-worthy favorites from Dixie Caviar’s archives. My parents and I will be joining Walt’s family this year for a potluck celebration, and unfortunately I’m having trouble deciding which of these will be my contribution. Oh the decisions…
Appetizers
Cheese Straws
Collard Green Dip
Deviled Eggs
Spicy Maple Pecans
Vidalia Onion Dip
Cocktails
Spicy Bloody Mary’s
Wassail Punch
The Main (Vegetarian)
Sweet Potato and Cheddar Bread Pudding
The Sides
Bourbon-glazed Sweet Potatoes
Maple-glazed root turnips
Squash Casserole
Sweet Potato Soufflé
Breads
Angel Biscuits
Sweet Potato Biscuits
Desserts
Butterscotch Pie
Buttermilk Pie
Chocolate Chess Pie
Nana Dozier’s Chocolate Pie
Texas Layer Cake
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Over the next few days I’ll be rounding up the best Turkey Day inspiration from the web to ensure your most delicious holiday yet. But first, I am thrilled to reveal my Southern Thanksgiving menu over at Cooking Channel. I am so honored to share my family’s cherished recipes with the Food Network audience, as well as a couple of new tasty additions that are sure to last.
Be sure to check out the photo gallery, in addition to the full menu below!
Appetizer
Maple & Pecan Baked Brie
Cocktail
“Saucy” Cranberry Punch
The Main
Fried Turkey
Bourbon Gravy
The Sides
Cornbread Dressing
Sweet Potato Casserole
Spicy Collard Greens
Honey Glazed Carrots
Desserts
Black Bottom Pie
Cissy’s Spiced Pumpkin Cake
Hope you enjoy! Be sure to come back tomorrow for more Thanksgiving recipes from Dixie Caviar’s archives.
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Happy Halloween, gang! It’s been a minute since I did a recipe roundup, so I’ve got lots of yummy links to share! Sometimes it’s hard to keep track of all of the amazing content out there on the internet, but I’m having fun using Pinterest to try and wrangle it all.
Football Sandwiches, winner of Saveur Magazine's Home Cook Challenge
For the most exciting news first, Dixie Caviar’s Football Sandwiches won Saveur Magazine’s Home Cook Challenge. These tasty sliders are famous around my parts; I’m so excited they are finally getting the national attention they deserve! Be sure to bring them to your next tailgate to guarantee confessions of love and undying devotion.
Here’s my latest at The Kitchn
pumpkin spiced krispie treats
I developed these Pumpkin Spiced Krispie Treats as a last minute Halloween snack, but the addition of warm and toasty spices make them perfect for any occasion all autumn long.
Taiwanese Beef Noodle Soup
I may have saved my best Taiwanese recipe for last! This Beef Noodle Soup is pure global comfort food. The Asian Pickled Cabbage is pretty tasty, too
Apple Cinnamon Toaster Strudel
Recently it was “autumn fruit” week at The Kitchn, so I celebrated with my favorite fall flavor – Apples! For breakfast, try my homemade Apple-Cinnamon Toaster Strudels, which in my personal opinion are better than the real thing.
Baked Apple Dumplings
For dessert, try my spin on Baked Apple Dumplings.
Pastitsio (Greek Baked Pasta)
Need a soothing pasta dish to feed a crowd? This Pastitsio a.k.a. Greek Pasta Bake should do the trick.
Glazed Turnips
I love fall vegetables, but for some reason turnips don’t seem to get a lot of love. These Glazed Turnips will impress even the pickiest eaters.
Here’s my latest at Cooking Channel
Bacon and Corn Jalapeno Poppers
I’ve amped up traditional Jalapeno Poppers by adding corn AND bacon. Try them baked or fried.
And elsewhere around the web
You all know my love for deep-frying. These potato rings with homemade buttermilk ranch just got added to my bucket list. (At Spoon Fork Bacon)
One of my favorite kitchen hobbies is making “processed” ingredients from scratch. I can’t wait to try this homemade chocolate syrup. (At Brave Tart)
Strawberry cake rocks, but all the recipes available online start with boxed mix or food coloring, This version promises a delicious cake without the toxic additions. Yummy! (At Look I Made That!)
Chicken fried steak with cream gravy. Enough said. (At Use Real Butter)
Every girl needs a perfect vanilla cake. I made this a few weeks ago paired with a chocolate malted buttercream and it was perfection. (At Sweetapolita)
I’m a big fan of both the book and movie The Help. My aunt recently made Minnie’s chocolate pie, which was fabulous. I want to try the fried chicken, as well. (At Food & Wine)
I’ve been contemplating starting a cookbook club for the ladies in my life. It seems I’m not the only one. (At Everyday Food and Tea and Cookies)
This is a great point from Marcella Hazan about why fresh isn’t always better than canned. I completely agree. (At Educated Palate)
I can spend my whole life trying for these garlic-chopping skills (at New York Times)
I’ve never actually tasted chicken tikka masala but this post makes it look pretty damn good. (At Tasty Kitchen)
One can only hope to have a love like theirs. Swoon. (At Snippet & Ink)
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