Recipe Index

For a visual recipe index, check out my ‘Recipe Creations’ Pinterest board

Breads & Baked Goods

Breakfast & Brunch

Dips & Spreads

Appetizers & Snacks

Soups & Stews


Pasta & Grain Salads


Pastas &  Casseroles


Mains (Poultry)

Mains (Beef, Pork & Lamb)

Mains (Seafood)

Side Dishes

Cakes, Cupcakes & Frostings

Cookies, Bars & Snacks

Custards & Creams


Sweet Condiments

Beverages & Spirits

Jams, Jellies, Dressings, and Condiments

Recipes From Friends



{ 5 comments… read them below or add one }

Fur May 11, 2010 at 11:10 pm

Man my pork ribs were smokin, Nealsley! Followed your beef short ribs recipe, didn’t have pureed tomatoes, so I used Salsa (gulp). I had no celery or carrots (teenage boy ate them all). I don’t think they were missed. Don’t drink alcohol, but I had a bottle of Chardonnay stashed in the back of the cabinet so I used it. Plus I added 5 fat cloves of garlic minced at the start of the cooking (for luck). The boys were over for a rehearsal, we’re playing Topanga Banjo Fiddle Festival this Sunday. They were smackin their lips!! Bassist Paul asked for the link to your site so he can make his own ribs. He couldn’t believe how easy it sounded to make such a delicious dinner. Thanks buddy!


Janet Banks August 24, 2011 at 6:39 pm

Where is the beer cheese spread?


Nealey August 24, 2011 at 6:57 pm

Hi Janet, thanks for pointing out the bad link! It is been fixed.


Lily December 15, 2011 at 6:52 pm

Do you have any great persimmon recipes? We are flooded with the fruit and I don’t know what to do with them. Thanks!!


Tom M. December 31, 2012 at 8:13 pm

Hi Nealey, my gf made the Creamed Onion Gratin for Christmas dinner with the family and everyone loved it and several asked for the recipe. The one thing we are wondering about is that in the ingredients you list Parmesan cheese, but in the directions you mention Gruyere. Gf used parmesan and it was great, but Gruyere sounds delicious too. Which one do you use? Thanks!


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