Recipes
Breakfast & Brunch
Cast Iron Skillet Coffee Cake
Cinnamon Rolls with Cream Cheese Glaze
Flaky Buttermilk Biscuits
Sausage Breakfast Casserole
Appetizers & Snacks
Beer Cheese Spread
Boiled Peanuts
Collard Green Dip with Bacon Crumbles
Deviled Eggs
Dixie Caviar
Miss Verbena’s Pimento Cheese
Spicy Maple Pecans
Soups & Salads
Creamy Tomato Soup
Summer Corn Chowder
Wedge Salad with Buttermilk Ranch
Casseroles
King Ranch Chicken Casserole
Spinach and Artichoke Casserole
Main
Beef Short Ribs
Chicken n’ Dumplings
Chicken and Andouille Sausage Gumbo
Creole-Style Jambalaya
Oven-baked barbecue ribs
Oven-braised Beef Stew
Perfect Meatloaf
Pulled Pork Quesadillas
Side Dishes
Bourbon-glazed Sweet Potatoes
Cornbread Dressing
Heirloom Tomato Pie
Summer Squash Casserole
Sweet Potato and Cheddar Bread Pudding
Breads & Baked Goods
Angel Biscuits
Banana Nut Bread
Country White Sandwich Bread
Carrot Bread
Sunday Cornbread
Sweets
Busy-Day Cake
Jeremy’s Texas Sheet Cake
Nana Dozier’s Chocolate Pie
Meyer Lemon Meringue Pie
Peach Ice Cream
Pecan Pralines
Savannah Cream Cake
Southern-Style English Toffee
Beverages & Spirits
Choate Family Eggnog
Homemade Irish Cream
Jams, Jellies and the like
Carolina Red Barbecue Sauce
Homemade Mayonnaise
Strawberry, Rhubarb and Rosemary Jam
Things I like
{ 1 comment… read it below or add one }
Man my pork ribs were smokin, Nealsley! Followed your beef short ribs recipe, didn’t have pureed tomatoes, so I used Salsa (gulp). I had no celery or carrots (teenage boy ate them all). I don’t think they were missed. Don’t drink alcohol, but I had a bottle of Chardonnay stashed in the back of the cabinet so I used it. Plus I added 5 fat cloves of garlic minced at the start of the cooking (for luck). The boys were over for a rehearsal, we’re playing Topanga Banjo Fiddle Festival this Sunday. They were smackin their lips!! Bassist Paul asked for the link to your site so he can make his own ribs. He couldn’t believe how easy it sounded to make such a delicious dinner. Thanks buddy!