Recipes

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Beverages & Spirits

Jams, Jellies and Condiments

Things I like


 

{ 4 comments… read them below or add one }

Fur May 11, 2010 at 11:10 pm

Man my pork ribs were smokin, Nealsley! Followed your beef short ribs recipe, didn’t have pureed tomatoes, so I used Salsa (gulp). I had no celery or carrots (teenage boy ate them all). I don’t think they were missed. Don’t drink alcohol, but I had a bottle of Chardonnay stashed in the back of the cabinet so I used it. Plus I added 5 fat cloves of garlic minced at the start of the cooking (for luck). The boys were over for a rehearsal, we’re playing Topanga Banjo Fiddle Festival this Sunday. They were smackin their lips!! Bassist Paul asked for the link to your site so he can make his own ribs. He couldn’t believe how easy it sounded to make such a delicious dinner. Thanks buddy!

Janet Banks August 24, 2011 at 6:39 pm

Where is the beer cheese spread?

Nealey August 24, 2011 at 6:57 pm

Hi Janet, thanks for pointing out the bad link! It is been fixed.

Lily December 15, 2011 at 6:52 pm

Do you have any great persimmon recipes? We are flooded with the fruit and I don’t know what to do with them. Thanks!!

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