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	<title>Comments on: Recipes</title>
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	<link>http://dixiecaviar.com</link>
	<description>Country chic cookin&#039;</description>
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		<title>By: Fur</title>
		<link>http://dixiecaviar.com/recipes/comment-page-1/#comment-222</link>
		<dc:creator>Fur</dc:creator>
		<pubDate>Wed, 12 May 2010 06:10:30 +0000</pubDate>
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		<description>Man my pork ribs were smokin, Nealsley!  Followed your beef short ribs recipe, didn&#039;t have pureed tomatoes, so I used Salsa (gulp).  I had no celery or carrots (teenage boy ate them all).  I don&#039;t think they were missed.  Don&#039;t drink alcohol, but I had a bottle of Chardonnay stashed in the back of the cabinet so I used it.  Plus I added 5 fat cloves of garlic minced at the start of the cooking (for luck).  The boys were over for a rehearsal, we&#039;re playing Topanga Banjo Fiddle Festival this Sunday.  They were smackin their lips!!  Bassist Paul asked for the link to your site so he can make his own ribs.  He couldn&#039;t believe how easy it sounded to make such a delicious dinner.  Thanks buddy!</description>
		<content:encoded><![CDATA[<p>Man my pork ribs were smokin, Nealsley!  Followed your beef short ribs recipe, didn&#8217;t have pureed tomatoes, so I used Salsa (gulp).  I had no celery or carrots (teenage boy ate them all).  I don&#8217;t think they were missed.  Don&#8217;t drink alcohol, but I had a bottle of Chardonnay stashed in the back of the cabinet so I used it.  Plus I added 5 fat cloves of garlic minced at the start of the cooking (for luck).  The boys were over for a rehearsal, we&#8217;re playing Topanga Banjo Fiddle Festival this Sunday.  They were smackin their lips!!  Bassist Paul asked for the link to your site so he can make his own ribs.  He couldn&#8217;t believe how easy it sounded to make such a delicious dinner.  Thanks buddy!</p>
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