SOUTHERN
Anson Mills
Belle Chevre
Dixie Dining
Garden & Gun
Georgia Organics
Green Olive Media
Jane Sweet Jane
Lodge Cast Iron
Oxford American
Slow Food Atlanta
Southern Coterie
Southern Food & Bev Museum
Southern Foodways Alliance
Star Provisions
Tin Roof Cutting Boards
Viking Ranges
Virginia Willis
Wickles Pickles
GOOD READS
A Sweet Spoonful
Aida Mollencamp
Annie’s Eats
Bunky Cooks
Dana Pop
Dinner: A Love Story
Eat Live Run
Homesick Texan
Honey & Jam
Kitchen Sink Recipes
Matt Bites
Shutterbean
Stir and Scribble
The Bitten Word
The Foodinista
What Katie Ate
What’s Gaby Cooking?
AFFILIATIONS
Amelia Saltsman
Blenheim Press
Cooking Channel
Eat Your Books
IACP
New School of Cooking
TasteSpotting
The Kitchn
ThinkFood Cookbook
{ 2 comments… read them below or add one }
Nealey!
I had no idea how truly gifted you are!
This site is amazing. Well written, informative and fun to read.
Your passion for food is clearly obvious.
I really love that you are proud of your southern roots and not afraid to admit it.
Everything listed on this site is easy to read, understand and make….thanks to your research and testing.
Unlike one famous “southern chef”, I don’t feel that your recipes came off the back of a Campbell’s Soup can.
Keep up the good work!
I am a fan forever.
Thank you for the very generous complements, Tyler. I really appreciate it!