Edible Atlanta Feature: "Sauce Boss"

Sorry for the absence, guys. It's been crazy on my end, but in the best way possible. This past month has been one jam-packed, exciting, and delicious blur of activity.

I am currently recipe testing for an upcoming cookbook, which is taking up every second of my spare time. (And every square inch of my refrigerator.) I have even bigger news that I cannot wait to share, but you will just have to wait until it's completely official. (Okay, fine, here's a hint. The key word is chef-instructor.)

Until then, I would like to announce my recent feature, Sauce Boss, in the inaugural issue of Edible Atlanta magazine. I am honored to share the pages with some of Georgia's most accomplished food writers and can't wait to see what comes next from this wonderful publication. Buy a copy if you live in Atlanta and help support a great cause!

I am feeling so very blessed these days, and I thank y'all for your constant support.

Round Up: Dixie Caviar's Super Bowl Favorites

Yesterday I gave you some visual inspiration for hosting a Super Bowl shindig, along with a classic Southwestern-style menu. In case that wasn't enough football fare for you, here are some Dixie Caviar tailgating creations that have held up through the years.

Loaded Baked Potato Dip, Heath Bar Dip, Buffalo Chicken Dip, Cowboy Corn Dip

Barbecue Chicken Sliders, Jalapeno Poppers, Chicken Nuggets, Football Sandwiches

Cracker Jacks, Bourbon Banana Puddings, Peanut Butter Blossoms, Popcorn Sundaes

Dixie Caviar featured in Southern Living!

If you couldn't already tell by the post title and the giant announcement above (that only took me, like, 40 hours in Photoshop), tis is true. Dixie Caviar has a teeny, tiny blip in this month's issue of the southerners guide to, well, all things southern. The February issue hit newsstands this week, so grab a copy if you are so inclined. XOXO!

Dixie Caviar's Video Debut

Check out my cooking video debut. I'm making Dixie Caviar!

 Happy New Year! I hope y'all had a fabulous holiday season filled with laughter & light.

I took a much-needed break this December to really focus on what matters most in my life—family, friends, and (you guessed it!) food. And while I was definitely cooking up a storm, wrapping lots of gifts, and sipping on plenty of champagne, I decided to keep it to myself. Sometimes it is so easy to get caught up with "social media" and "online presence" that we forget to be present in real life. And real life is what it's all about!

Now I'm back and feeling better than ever. I've been busy hashing out some new column ideas and recipes that I look forward to sharing with you soon. In the meantime, here's a link to my video debut, shot and edited by my talented fiancé in Dixie Caviar's very own kitchen. I was a little camera-shy at first, but I think with a little practice I may just be able to get the hang of it. (Thank goodness you can't see the hidden glass of wine!)

I'd love to know your thoughts, so give me a shout in the comments section.

Hello, World. It's Me, Nealey!

Oh my. It's Saturday. Heck, it's freakin' November! Sheesh, where has all the time gone? Since it's been awhile, I thought I'd pop in to say hello. (Hello!) And that yes, I am still here. Life has been a little, okay, a lot, crazy, and I needed to take a quick break from blogging to reassess and realign my priorities. You know, really take the time to think about what makes me happy. (See those furry little guys below. Those guys make me happy.)

Sometimes we aren't prepared for the curveballs sent our way. But it's the curveballs in life that lead to the next grand slam, or so they say. With a little coaching from my bench, I'm working hard to keep my eye on the ball. And it's about damn time for a home run!

 I'll be back after these messages. Stay tuned!