Southern Recipes

{ I love to host parties. Nothing gets me more excited than choosing a theme, planning a menu, picking out flowers, arranging (and rearranging) decor. While most people loathe the logistics of party prep, I feed—even thrive—off of it. I draft list after list, lose said lists, and then write more lists. I’ve even been known to stay up until the wee hours before a gathering, ripping tearsheets, Pinning, and Googling the night away. It’s a sickness I tell you.

I can tell you that my time as a professional wedding planner sure has come in handy, and in more ways than one. Over the years I’ve managed to acquire an arsenal of research, ideas, and even “secret” sources. But with all of this inspiration floating around in my brain, I realized I shouldn’t be holding it in but instead sharing it with you. With that, be on the lookout for more entertaining tips and tricks here on Dixie Caviar… Now let’s party!}

Let’s talk about how to style a crudité platter. I serve some form of veggie appetizer at almost every party I host (like this Caesar Dip I made last week) and I’m always looking for new and interesting ways to arrange them. It doesn’t take much to go above and beyond the typical store bought spread, I swear—just a cupboard raid and a quick stroll through the produce department. Here’s some visual inspiration to get you started: [click to read more...]

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