I am so excited to reveal my summer grilling feature in the June issue of Women’s Health magazine. The guide is just in time for barbecue season and includes three easy (and healthy!) recipes, plus lots of tips for making outdoor cooking a cinch. Check out the full pdf version, or see the recipes below.
(Amazing photos are by Travis Rathbone)
Haven’t jumped on the Peppadew bandwagon yet? Well it’s time to hop on board! The fabulous Amelia Saltsman introduced me to the zippy peppers a few years back, and this preparation continues to be one of my favorite summer snacks. With only two ingredients, how could it not be?!
Check ‘em out at The Kitchn: Grilled Peppadews with Smoked Mozzarella
Memorial Day is just around the corner, so it’s prime time to get your summer recipes in order. Pasta salad is one of my go-to warm weather dishes, and this version with smoked gouda, roasted red peppers, artichoke hearts, and a creamy chipotle dressing might just be my (new) all-time favorite. I’m serious, y’all. It’s amazing!
These stunning juleps are just in time for Derby this weekend, but they’re too delicious to only be enjoyed once a year. With my addition of fresh muddled pineapple and peppercorn-infused ginger syrup, this is the quintessential drink to carry you all the way through summer (and then some).
A word to the wise: if you drink these before 11 AM, like I did, make sure you’ve also eaten enough breakfast or I can’t guarantee you’ll make it past noon. They pack quite the whammy! Let the races begin…
It’s cocktail party week at The Kitchn, and these sun-dried tomato & goat cheese scones would make the perfect savory snack. (Don’t worry, they’re equally good served on a brunch buffet, for all you non-sweet breakfast eaters like me!)