Dixie Caviar has been busy, y'all! I can't believe that Thanksgiving is already behind us. How'd that happen? And with Christmas rapidly approaching, it's only going to get crazier. Good thing I'm here to help. Look out for tasty holiday recipes, as well as edible gift ideas coming soon. Until then, check out what I've been up to around the interweb. At The Kitchn, my mother's Wassail Punch is sure to please. Don't forget to add the bourbon!

Also at The Kitchn, my Coconut Ganache Bourbon Balls are the perfect holiday hostess gift, if you don't keep them all for yourself.

Lastly, my ThinkFood Cookbook recipe for Sweet Potato Bread Pudding with Maple Pecan Crunch has been unveiled. I can't believe I kept it a secret this long! The ThinkFood Cookbook is available for purchase and would make a great stocking stuffer for any foodie in your life.