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Black-eyed Pea Soup with Andouille & Collards

January 3, 2011 Nealey Dozier Thompson

Black-eyed Pea Soup It's "Soup Week" at The Kitchn, and I can't think of a better way to welcome in the New Year than with this Black-eyed Pea Soup. It's a quick and healthy way to get your lucky peas, greens, and pork.

Here's to health, wealth, and happiness dear readers. Happy 2011!!!

In Uncategorized Tags Andouille, black-eyed peas, collard greens
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