It's fall vegetable week over at The Kitchn, and I've contributed a new take on an old favorite. Think a silky smooth puree of roasted sweet potatoes with both coconut milk and vanilla bean whipped in. Oh yeah, I went there.
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It's fall vegetable week over at The Kitchn, and I've contributed a new take on an old favorite. Think a silky smooth puree of roasted sweet potatoes with both coconut milk and vanilla bean whipped in. Oh yeah, I went there.