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Recipe: Brown Sugar-Glazed Bacon (The Kitchn)

January 15, 2013 Nealey Dozier Thompson

Holy Mary, mother of God! This brown sugar-glazed bacon is the best thing to happen to breakfast since, well, bacon. Make a double batch... You're going to need it.

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← Dixie Caviar's Larder: A Well-Stocked PantryRecipe: Chicken Pot Pie (via The Kitchn) →

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