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Thanksgiving Recipe: Pumpkin Swiss Roll with Hazelnut Buttercream

November 25, 2014 Nealey Dozier Thompson
Pumpkin Swiss Roll.jpg

Still hunting for the perfect dessert to crown your holiday table? This stunning pumpkin roll with a dreamy Swiss meringue buttercream delivers big on taste and packs an eye-pleasing punch. It’s a Thanksgiving no-brainer! (Oh, and did I mention it was easy? Yep, it's easy!) ...Continue reading at The Kitchn

Tags Thanksgiving, pumpkin, cake, roulade, roll, buttercream, recipe, fall, swiss roll
← Thanksgiving Appetizer: Sausage Stuffed MushroomsRecipe: Better-Than-Sex Sticky Toffee Pudding (via Redbook Magazine) →

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