As a Southerner I know I'm supposed to pledge a certain allegiance to bacon, but I have to admit the "bacon-makes-everything-better" trend had me rolling my eyes after the first month or so. (And that was five years ago!) Then I made this sweet and savory bacon jam, and I'll be damned if I didn't want to slather it on everything from breakfast sandwiches to cupcakes. Yep, I turned into "that" girl... Continue reading at The Kitchn