Teriyaki pork tenderloin is total comfort food for me — it appeared in my mom's cooking rotation at least once a week when I was growing up, and it was always served with a side of yellow rice and a big green salad. Yes, it was the pre-marinated pork in a bag, and yes, it was delicious... Continue reading at The Kitchn
Recipe: From-Scratch Green Bean Casserole (The Kitchn)
I finally tackled a recipe I've been meaning to recreate for years: from-scratch green bean casserole (over at The Kitchn.) As if fresh green beans bathed in a creamy, dreamy mushroom béchamel wasn't enough, I topped it off with grated sharp cheddar and crispy beer-battered Vidalia onions. Campbell's, eat your little heart out!
