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Recipe: Chicken Marsala (via The Kitchn)

January 23, 2013 Nealey Dozier Thompson

Chicken Marsala is such a crowd-pleaser, and it just got easier with my favorite secret ingredient. (Hint: it ain't cornstarch!) Pair it with cheesy smashed potatoes and some veggies, and you've got the perfect weeknight meal.

In Recipe, The Kitchn Tags cheesecake factory, chicken, flour, madeira, marsala, Recipe, starch, tapioca, The Kitchn, thickener, Wondra
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