A special thanks to my mother-in-law, Tina, for introducing me to the awesomeness that is ramen noodle slaw. Here's my yummy take on the classic! (Via The Kitchn)
Recipe: Grilled Peppadews with Smoked Mozzarella
Haven't jumped on the Peppadew bandwagon yet? Well it's time to hop on board! The fabulous Amelia Saltsman introduced me to the zippy peppers a few years back, and this preparation continues to be one of my favorite summer snacks. With only two ingredients, how could it not be?!
Check 'em out at The Kitchn: Grilled Peppadews with Smoked Mozzarella
Recipe: Smoky Gouda Pasta Salad
Memorial Day is just around the corner, so it's prime time to get your summer recipes in order. Pasta salad is one of my go-to warm weather dishes, and this version with smoked gouda, roasted red peppers, artichoke hearts, and a creamy chipotle dressing might just be my (new) all-time favorite. I'm serious, y'all. It's amazing!
Read moreRecipe: Pineapple & Ginger Mint Juleps
These stunning juleps are just in time for Derby this weekend, but they're too delicious to only be enjoyed once a year. With my addition of fresh muddled pineapple and peppercorn-infused ginger syrup, this is the quintessential drink to carry you all the way through summer (and then some).
A word to the wise: if you drink these before 11 AM, like I did, make sure you've also eaten enough breakfast or I can't guarantee you'll make it past noon. They pack quite the whammy! Let the races begin...
Recipe: Icebox "Cake Stacks" (via The Kitchn)
I've been making Nabisco's famous Icebox Cake for a few years now thanks in part to my friend Haley, but this time around I formed them into mini "cake stacks." They taste exactly the same, only now they're cuter! My "love babies" will definitely be showing up at all of my spring and summer parties (if I don't devour them all myself that is).
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