Have you ever spent months, years even, trying to replicate a recipe from a favorite restaurant? I've been trying to perfect this chopped salad since the day I first tasted it at my beloved red-sauce Italian joint in L.A., and I'm proud to say I think I finally nailed it. (Sans the red checkered tablecloths.) ...Continue reading at The Kitchn
Recipe: Smoky Gouda Pasta Salad
Memorial Day is just around the corner, so it's prime time to get your summer recipes in order. Pasta salad is one of my go-to warm weather dishes, and this version with smoked gouda, roasted red peppers, artichoke hearts, and a creamy chipotle dressing might just be my (new) all-time favorite. I'm serious, y'all. It's amazing!
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