I've been making Nabisco's famous Icebox Cake for a few years now thanks in part to my friend Haley, but this time around I formed them into mini "cake stacks." They taste exactly the same, only now they're cuter! My "love babies" will definitely be showing up at all of my spring and summer parties (if I don't devour them all myself that is).
Read moreRecipe: Chicken Meatball Sliders (via The Kitchn)
There's been some crazy recipe testing going on in my kitchen these days—so many projects, not enough time! Unfortunately poor Walter hasn't had a "proper" meal in weeks and I've had to start wearing elastic. Needing some solace in the form of dinner, I whipped up these chicken "meatball Parmesan" sliders in the name comfort, and oh boy what a comfort they were. Good thing the recipe makes a lot... Walt's gonna need 'em!
Recipe: Chicken Marsala (via The Kitchn)
Chicken Marsala is such a crowd-pleaser, and it just got easier with my favorite secret ingredient. (Hint: it ain't cornstarch!) Pair it with cheesy smashed potatoes and some veggies, and you've got the perfect weeknight meal.
Recipe: Chicken Pot Pie (via The Kitchn)
Who needs puff pastry when you've got a homemade biscuit topping? This is the one and only chicken pot pie recipe you will ever need. (And that's a promise!)
Holiday Leftovers Recipe: White Turkey Chili (The Kitchn)
I first made white turkey chili after Thanksgiving this year, in an attempt to use up our pounds and pounds of leftover bird. The recipe was immediately declared a new all-time favorite and will now hold a place in our annual holiday rotation! If you are looking for the perfect day-after-Christmas recipe, your search stops here.