A special thanks to my mother-in-law, Tina, for introducing me to the awesomeness that is ramen noodle slaw. Here's my yummy take on the classic! (Via The Kitchn)
Recipe: Grilled Peppadews with Smoked Mozzarella
Haven't jumped on the Peppadew bandwagon yet? Well it's time to hop on board! The fabulous Amelia Saltsman introduced me to the zippy peppers a few years back, and this preparation continues to be one of my favorite summer snacks. With only two ingredients, how could it not be?!
Check 'em out at The Kitchn: Grilled Peppadews with Smoked Mozzarella
Recipe: Smoky Gouda Pasta Salad
Memorial Day is just around the corner, so it's prime time to get your summer recipes in order. Pasta salad is one of my go-to warm weather dishes, and this version with smoked gouda, roasted red peppers, artichoke hearts, and a creamy chipotle dressing might just be my (new) all-time favorite. I'm serious, y'all. It's amazing!
Read moreRecipe: Pineapple & Ginger Mint Juleps
These stunning juleps are just in time for Derby this weekend, but they're too delicious to only be enjoyed once a year. With my addition of fresh muddled pineapple and peppercorn-infused ginger syrup, this is the quintessential drink to carry you all the way through summer (and then some).
A word to the wise: if you drink these before 11 AM, like I did, make sure you've also eaten enough breakfast or I can't guarantee you'll make it past noon. They pack quite the whammy! Let the races begin...
Recipe: Sun-dried Tomato & Goat Cheese Scones
It's cocktail party week at The Kitchn, and these sun-dried tomato & goat cheese scones would make the perfect savory snack. (Don't worry, they're equally good served on a brunch buffet, for all you non-sweet breakfast eaters like me!)
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