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There's been some crazy recipe testing going on in my kitchen these days—so many projects, not enough time! Unfortunately poor Walter hasn't had a "proper" meal in weeks and I've had to start wearing elastic. Needing some solace in the form of dinner, I whipped up these chicken "meatball Parmesan" sliders in the name comfort, and oh boy what a comfort they were. Good thing the recipe makes a lot... Walt's gonna need 'em!
Every good Southerner should have a go-to muffin recipe in their arsenal, and I think this one certainly fits the bill. These melt-in-your-mouth muffins—filled with the bright flecks of orange zest and subtle crunch of poppy seeds—have a perfectly light, perfectly tender crumb thanks to cake flour and plenty of butter. (No hockey pucks here!)
Serve a plateful of these citrus poppy seed muffins to overnight guests, fill a basket as a hostess gift, or hoard them all for yourself. Either way, I promise I won't judge.
Chicken Marsala is such a crowd-pleaser, and it just got easier with my favorite secret ingredient. (Hint: it ain't cornstarch!) Pair it with cheesy smashed potatoes and some veggies, and you've got the perfect weeknight meal.
Holy Mary, mother of God! This brown sugar-glazed bacon is the best thing to happen to breakfast since, well, bacon. Make a double batch... You're going to need it.
Who needs puff pastry when you've got a homemade biscuit topping? This is the one and only chicken pot pie recipe you will ever need. (And that's a promise!)